Lead Line Cook – Michelin‑Starred Fine Dining & Leadership

Xiquet by Danny Lledó; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive compensation

Fully paid health insurance

Sundays & Mondays off

Michelin-starred kitchen experience

Job summary

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Lead Line Cook to join our Michelin-starred kitchen. You will assist in menu development, lead daily operations, ensure top-quality plating, train staff, manage inventory, and uphold cleanliness and safety.

We offer competitive compensation, fully paid health insurance, Sundays and Mondays off, and the chance to advance in a renowned Valencian-inspired kitchen.

Qualifications

• Proven experience in a fine dining kitchen.
• Strong knowledge of American and European cuisine, especially French and Spanish.
• Excellent leadership and team management skills.
• High attention to detail, with a commitment to quality and cleanliness.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Current ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days.

Responsibilities

• Support the Executive Chef in menu development, sourcing, and ingredient costing.
• Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence.
• Manage inventory, conduct regular ordering, and maintain vendor relationships.
• Uphold meticulous standards of cleanliness, organization, and safety within the kitchen.
• Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision.

Skills

Lead kitchen leadership

Team management

Menu development

Food quality control

Detail-oriented

Education

ServSafe certification

DC DOH certificate

Job description

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Lead Line Cook to join our Michelin-starred kitchen. You will assist in menu development, lead daily operations, ensure top-quality plating, train staff, manage inventory, and uphold cleanliness and safety.

We offer competitive compensation, fully paid health insurance, Sundays and Mondays off, and the chance to advance in a renowned Valencian-inspired kitchen.