Michelin‑Star Sous Chef — Downtown Tasting Room

JUSTIN Vineyards & Winery; Paso Robles (CA); On-site; USD 38,572 - 41,328; Full time

Benefits offered by this job

Top-notch medical coverage

401k with match eligibility

Career advancement opportunities

Mentorship program

Job summary

JUSTIN Vineyards & Winery in Paso Robles is seeking an experienced Sous Chef to join our Downtown Tasting Room. Collaborating with our Michelin-starred Executive Chef, you will oversee culinary operations, mentor staff, and ensure high-quality food standards.

The ideal candidate will have 3+ years of fine dining experience and one year of management experience, along with a passion for culinary excellence. This role offers competitive pay and opportunities for career advancement.

Qualifications

• 3+ years of fine dining culinary experience required.
• 1+ year of management experience required.
• Serv‑Safe Certified.

Responsibilities

• Oversee the production and presentation of food.
• Mentor and train staff effectively.
• Maintain organization of kitchen areas.

Skills

Leadership

Cooking

Time management

Food presentation

Education

Culinary degree

Job description

JUSTIN Vineyards & Winery in Paso Robles is seeking an experienced Sous Chef to join our Downtown Tasting Room. Collaborating with our Michelin-starred Executive Chef, you will oversee culinary operations, mentor staff, and ensure high-quality food standards.

The ideal candidate will have 3+ years of fine dining experience and one year of management experience, along with a passion for culinary excellence. This role offers competitive pay and opportunities for career advancement.