Sous Chef (Downtown Tasting Room) at JUSTIN Vineyards & Winery Paso Robles, CA

JUSTIN Vineyards & Winery; Paso Robles (CA); On-site; USD 38,572 - 41,328; Full time

Benefits offered by this job

Top-notch medical coverage

401k with match eligibility

Career advancement opportunities

Mentorship program

Job summary

JUSTIN Vineyards & Winery in Paso Robles is seeking an experienced Sous Chef to join our Downtown Tasting Room. Collaborating with our Michelin-starred Executive Chef, you will oversee culinary operations, mentor staff, and ensure high-quality food standards.

The ideal candidate will have 3+ years of fine dining experience and one year of management experience, along with a passion for culinary excellence. This role offers competitive pay and opportunities for career advancement.

Qualifications

• 3+ years of fine dining culinary experience required.
• 1+ year of management experience required.
• Serv‑Safe Certified.

Responsibilities

• Oversee the production and presentation of food.
• Mentor and train staff effectively.
• Maintain organization of kitchen areas.

Skills

Leadership

Cooking

Time management

Food presentation

Education

Culinary degree

Job description

Sous Chef (Downtown Tasting Room) job at JUSTIN Vineyards & Winery. Paso Robles, CA.

JUSTIN is an award‑winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one‑of‑a‑kind dinner experience, and world‑class excellence in hospitality.

We are searching for an experienced and innovative Sous Chef to join our Downtown Tasting Room in Paso Robles! In this role, you will collaborate with our Michelin‑starred Executive Chef and play a key part in enhancing the downtown dining experience. The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self‑sufficient and organized individual who is comfortable working in a high‑pressure environment. You will need to plan for the future while effectively managing day‑to‑day tasks. Additionally, the Sous Chef must give clear instructions and reliably execute orders from the Executive Chef and Executive Sous Chef. Strong leadership abilities are essential, as you will mentor and train staff.

Normal working hours are 11:00 AM – 7:00 PM, except on Fridays and Saturdays when food service is until 8:00 PM.

Job Description

• Oversee the production momentum, cooking, and presentation of food in the restaurant dining program and grab-and-goat the Downtown Tasting Room location
• Acts as a mentor for staff while holding accountable; leads training and helps staff manage their time, quality and efficiency of work
• Assists with daily kitchen prep work and station set‑up prior to service while maintaining the highest quality food preparation standards
• Prepares, cooks and presents culinary dishes; enforces strict health and hygiene standards in the kitchen and troubleshoots any problems that may arise
• Works with Tasting Room Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house
• Controls cost, efficiency, and inventory and places orders with the Executive Chef and/or vendors when ingredients are needed
• Maintains organization of walk‑ins, dry storage, and other kitchen storage areas
• Collaborates with Exec Chef and Exec Sous Chef to create seasonal‑appropriate dishes, develop events and expand the grab‑and‑go
• Supports the tasting room with prep & execution of Events, Lunch, Dinner and production

Qualifications

• 3+ years of fine dining culinary experience required
• 1+ year of management experience required
• Culinary degree required
• Serv‑Safe Certified
• Must be passionate about food and wine
• Proficient in menu design, cost control, and inventory control
• Exceptional attention to detail and time management skills
• Ability to establish direction, obtain commitment, and execute appropriate logistical processes
• Comfortable in dealing with guests and purveyors on a daily basis
• Must thrive in a fast‑paced working environment and have a calm and approachable demeanor

Pay Range: $28.00 - $30.00 per hour. Final compensation is dependent upon skills and experience.

Additional Information

• Thriving Wellness Community: Access to top‑notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:
  • 24/7 online physician consultations
  • Virtual mental health resources
  • Life coaching
  • Engaging employee community groups
  • Cash rewards for healthy habits and fitness reimbursements
  • Library of on‑demand fitness videos
• Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units.
• Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses.
• Empowering Mentorship Program: Connect with colleagues through our company‑wide mentorship program to share goals, overcome challenges, and drive your career forward.
• Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace.
• Building a Healthy Society: We focus on improving the social determinants of a healthy society-quality education and medical care, economic mobility, and a healthy environment-to help build thriving communities. Wonderful CSR
• Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company‑provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities.

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world‑class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five‑star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine‑tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux‑style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit .

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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