Fine-Dining Service Captain (Weekend Evenings)

JUSTIN Vineyards & Winery; Paso Robles (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Vision and dental plans

401k with match

Wellness programs

Job summary

JUSTIN Vineyards & Winery in Paso Robles, CA seeks a Restaurant Captain (Server) with 5+ years of fine-dining serving experience to lead dinner service and uphold Forbes 5-star and MICHELIN-level standards.

The role requires strong wine knowledge, superb guest service, and capable leadership. Work is Thursday–Sunday, 3:00 PM to close, with weekend/evening hours and a pay rate of $20.00–$22.00 per hour.

Qualifications

• 5+ years of experience in fine-dining serving at Forbes 5-star or MICHELIN restaurants.
• WSET Level 2 (or equivalent wine certification) is highly preferred.
• Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure.
• Strong work ethic, willingness to learn, and attention to detail are essential.
• Food Handler’s Card.
• Clear and calm verbal communication.
• Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays.
• Must be able to communicate verbally and in writing in English.

Responsibilities

• Guide service flow, support real-time decision-making, and ensure all guest interactions reflect graciousness, thoughtfulness, and precision of The Restaurant at JUSTIN.
• Provide an excellent customer experience to uphold Forbes 5-star services/standards and follow all company and safety procedures.
• Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment.
• Manage beverage service and taste, open, and pour wines; serve and describe wines according to the Court of Master Sommeliers.
• Deliver and clear food courses in coordination with FORBES 5-Star Service standards.
• Speak about food with accuracy, ease, and elegance, avoiding slang.
• Provide knowledgeable, graceful, and attentive service with natural timing.
• Oversee table maintenance through delegation or direct action.
• Maintain clean and organized service stations and side work areas throughout the shift.
• Maintain the cleanliness of all interior and exterior guest areas.
• Reset and flip tables with speed and attention to detail.
• Anticipate and respond promptly to guest needs and requests.
• Communicate special table needs and guest requests to the kitchen.
• Break down and close the dining room post-service, including polishing, organizing, and restocking service tools and equipment.
• Maintain a clean, well-kept uniform and a professional appearance.
• Participate and ensure compliance with opening/closing duties as published by the Restaurant Manager or Executive Chef.
• Keep up to date on new JUSTIN releases and viticulture/winemaking techniques.

Education

High School Diploma or GED

WSET Level 2 (or equivalent wine certification)

Tools

Tock Reservation System

Job description

JUSTIN Vineyards & Winery in Paso Robles, CA seeks a Restaurant Captain (Server) with 5+ years of fine-dining serving experience to lead dinner service and uphold Forbes 5-star and MICHELIN-level standards.

The role requires strong wine knowledge, superb guest service, and capable leadership. Work is Thursday–Sunday, 3:00 PM to close, with weekend/evening hours and a pay rate of $20.00–$22.00 per hour.