Michelin-Listed Yakitori Sous Chef in NYC Kitchen

J-1 Connect Inc.; New York (NY); Hybrid; USD 55,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

Job summary

Torishin in New York is seeking an experienced Chef or Assistant Chef and Sous Chef to join a renowned Yakitori restaurant. It is one of the few places in the U.S. with a Michelin star for seven consecutive years and 3 NYT Stars, attracting guests from many countries to enjoy authentic Japanese cuisine.

The role is on-site in a fast-paced, high-end dining setting. Candidates with long-term availability and food-industry experience are preferred; knowledge of Japanese cuisine is welcome, and

Qualifications

• Experience in the food industry.
• Knowledge in Japanese cuisine.
• Japanese language skill is a plus but not required.

Skills

Food industry experience

Japanese cuisine knowledge

Japanese language (desired)

Job description

Torishin in New York is seeking an experienced Chef or Assistant Chef and Sous Chef to join a renowned Yakitori restaurant. It is one of the few places in the U.S. with a Michelin star for seven consecutive years and 3 NYT Stars, attracting guests from many countries to enjoy authentic Japanese cuisine.

The role is on-site in a fast-paced, high-end dining setting. Candidates with long-term availability and food-industry experience are preferred; knowledge of Japanese cuisine is welcome, and