Lead Line Cook – Michelin‑Star Yakitori Kitchen

J-1 Connect Inc.; New York (NY); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Dental Insurance

Commuter Benefits

Job summary

Torishin in New York City seeks an experienced Lead Line Cook to join its high-end Yakitori restaurant. You will lead the line, execute classic Japanese techniques, and ensure superb plating for a crowded dining room.

The restaurant holds a Michelin star for seven consecutive years and offers a fast-paced environment with strong guest expectations. Knowledge of Japanese cuisine is a plus; language skills welcome.

Qualifications

• Experience in the food industry and high-end service preferred.
• Knowledge of Japanese cuisine is a plus, even if limited.

Skills

Line cooking

Leadership

Japanese cuisine

Long-term availability

Job description

Torishin in New York City seeks an experienced Lead Line Cook to join its high-end Yakitori restaurant. You will lead the line, execute classic Japanese techniques, and ensure superb plating for a crowded dining room.

The restaurant holds a Michelin star for seven consecutive years and offers a fast-paced environment with strong guest expectations. Knowledge of Japanese cuisine is a plus; language skills welcome.