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Torishin in New York City seeks an experienced Lead Line Cook to join its high-end Yakitori restaurant. You will lead the line, execute classic Japanese techniques, and ensure superb plating for a crowded dining room.
The restaurant holds a Michelin star for seven consecutive years and offers a fast-paced environment with strong guest expectations. Knowledge of Japanese cuisine is a plus; language skills welcome.
Torishin in New York City seeks an experienced Lead Line Cook to join its high-end Yakitori restaurant. You will lead the line, execute classic Japanese techniques, and ensure superb plating for a crowded dining room.
The restaurant holds a Michelin star for seven consecutive years and offers a fast-paced environment with strong guest expectations. Knowledge of Japanese cuisine is a plus; language skills welcome.