Lead Line Cook

J-1 Connect Inc.; New York (NY); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Dental Insurance

Commuter Benefits

Job summary

Torishin in New York City seeks an experienced Lead Line Cook to join its high-end Yakitori restaurant. You will lead the line, execute classic Japanese techniques, and ensure superb plating for a crowded dining room.

The restaurant holds a Michelin star for seven consecutive years and offers a fast-paced environment with strong guest expectations. Knowledge of Japanese cuisine is a plus; language skills welcome.

Qualifications

• Experience in the food industry and high-end service preferred.
• Knowledge of Japanese cuisine is a plus, even if limited.

Skills

Line cooking

Leadership

Japanese cuisine

Long-term availability

Job description

# Lead Line Cook@TorishinNew York, New York, United States* Start dateMar 5, 2026* End dateMar 4, 2027* Applications1* Views150Apply now Export PDFShare## Opportunity details* PositionLead Line Cook* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions available2* Housing providedNo## DescriptionTorishin is seeking an experienced Lead line cook chef. We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times. The guests are looking forward to enjoying the Japanese food culture and coming from many countries. This is a high-end restaurant and is very crowded.## General requirementsThose who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.## Pay rate & gratuitiesHourly ($20.00 - $25.00)## Benefits & perksDental Insurance, Commuter Benefits## Additional informationNo additional information provided.