Sous Chef

J-1 Connect Inc.; New York (NY); Hybrid; USD 55,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

Job summary

Torishin in New York is seeking an experienced Chef or Assistant Chef and Sous Chef to join a renowned Yakitori restaurant. It is one of the few places in the U.S. with a Michelin star for seven consecutive years and 3 NYT Stars, attracting guests from many countries to enjoy authentic Japanese cuisine.

The role is on-site in a fast-paced, high-end dining setting. Candidates with long-term availability and food-industry experience are preferred; knowledge of Japanese cuisine is welcome, and

Qualifications

• Experience in the food industry.
• Knowledge in Japanese cuisine.
• Japanese language skill is a plus but not required.

Skills

Food industry experience

Japanese cuisine knowledge

Japanese language (desired)

Job description

# Sous Chef@TorishinNew York, New York, United States* Start dateMar 2, 2026* End dateMar 1, 2027* Applications0* Views183Apply now Export PDFShare## Opportunity details* PositionSous Chef* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions available4* Housing providedNo## DescriptionTorishin is seeking an experienced Chef or Assistant Chef and Sous Chef. We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times. The guests are looking forward to enjoying the Japanese food culture and coming from many countries. This is a high-end restaurant and is very crowded.## General requirementsThose who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.## Pay rate & gratuitiesWeekly ($1,050.00 - $1,500.00)## Benefits & perksHealth Insurance## Additional informationNo additional information provided.