Fine-Dining Chef de Cuisine: Lead, Mentor & Menu Innovation

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Vision Insurance

Dental Insurance

Paid Time Off

401k

Job summary

Koshu Club, a Michelin-starred restaurant led by renowned Executive Chef J. Trent Harris, seeks an experienced Chef de Cuisine to join its leadership team.

This 50-seat, Japanese-inspired steak house requires a chef who can translate vision into precise daily execution while maintaining rigor and exceptional standards. Responsibilities include overseeing all kitchen operations, mentoring staff, and driving menu development with a focus on quality, efficiency, and profitability.

Qualifications

• Proven experience in fine-dining or Michelin-recognized kitchens
• Strong command of classical technique and modern execution
• Demonstrated ability to build and maintain organized kitchen systems
• Calm, focused leadership style with high standards
• Collaborative mindset and strong communication skills
• Desire to grow within a serious, long-term culinary program

Responsibilities

• Maintain and enforce systems-driven organization across all kitchen stations, storage, and production areas
• Ensure complete, accurate, and disciplined mise en place for all services
• Oversee daily kitchen operations, including prep, service execution, and breakdown
• Uphold standards for product handling, technique, cleanliness, and presentation
• Lead and mentor cooks through clear expectations, structure, and accountability
• Contribute meaningfully to menu development and refinement in collaboration with the Executive Chef
• Assist with recipe documentation, prep lists, pars, and operational SOPs
• Support ordering, inventory control, and waste reduction
• Act as a cultural and technical leader in the kitchen, setting the tone for professionalism and excellence

Skills

Fine-dining leadership

Executive kitchen leadership

Team mentorship

Culinary excellence

Job description

Koshu Club, a Michelin-starred restaurant led by renowned Executive Chef J. Trent Harris, seeks an experienced Chef de Cuisine to join its leadership team.

This 50-seat, Japanese-inspired steak house requires a chef who can translate vision into precise daily execution while maintaining rigor and exceptional standards. Responsibilities include overseeing all kitchen operations, mentoring staff, and driving menu development with a focus on quality, efficiency, and profitability.