o ya Restaurant NYC Seeks Sushi Chefs

Park South Hotel; New York (NY); On-site; USD 28,000 - 50,000; Full time

Job summary

o ya, a contemporary Japanese restaurant in Manhattan, is seeking talented sushi chefs and line cooks to join its growing culinary team.

Led by 2012 James Beard award winning Chef Owner Tim Cushman, the restaurant emphasizes high-quality, detailed dishes and a humble, ego-free work ethic. Positions are available as full-time and part-time, with nightly service opportunities.

Qualifications

• Candidate is serious about career and food, humble and ego-free.
• Positions are available as full-time or part-time.
• Experience in high-quality, detail-oriented sushi or Japanese cuisine preferred.

Skills

Sushi chef

Line cook

Job description

Contemporary Japanese restaurant o ya is looking for talented, friendly sushi chefs and line cooks for its second national location in the heart of Manhattan.

This is a great opportunity to join a strong and growing culinary team, led by 2012 James Beard award winning Chef Owner Tim Cushman. Chef Tim's flavor and food philosophies, along with an underlying foundation of disciplined organization and consistency, have earned numerous awards for Chef Cushman and the restaurant, including being named the #1 new restaurant in the US by the New York Times in 2008, Food & Wine Best New Chef in 2008 and Bon Appetit and Details magazines have recognized o ya as one of the top 10 sushi restaurants in the U.S.

As a self-taught chef, Tim looks for self-motivated, humble, professionals who are eager to learn. He hires individuals who are capable of, and inspired by, delivering high quality, detailed dishes to guests on a nightly basis.

Requirements

Candidates must be serious about career and food, but be humble and ego-free, dependable and have a consistent, genuinely positive attitude.

Positions will be full time and part time.

For more information about o ya, visit http://o-ya.restaurant