Mgr, Marketing

Elior; Huntsville (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Job summary

Elior Collegiate Dining is seeking a Marketing Lead for Oakwood University’s Blake Dining Hall in Huntsville, AL. You will develop and execute the in-unit marketing plan, coordinating with the Regional Marketing Manager and dining services to drive awareness and participation in programs.

Responsibilities include vendor coordination, data tracking, and event planning, with a focus on ROI, budget adherence, and cross-functional collaboration.

Qualifications

• Bachelor's Degree in Marketing or related field.
• 2-3 years of experience in marketing or related field.
• Professionalism for customer and client relations.
• Ability to think strategically and operate autonomously.

Responsibilities

• Collaborates with Regional Marketing Manager on the in-unit marketing plan.
• Lead the in-unit marketing plan and liaise with the management team.
• Work with internal staff, vendors and customers to execute promotional programs on time and budget.
• Design, print and distribute materials, packaging, and other special projects.
• Drive internal and external revenue and participation opportunities.
• Plan special events and promotions for residential and retail dining.
• Collect and track data (customer traffic, revenue and satisfaction).
• Develops project plans; coordinates projects; completes projects on time and budget; manage project team activities.

Skills

Marketing

Strategic thinking

Autonomy

Communication

Education

Bachelor's degree in Marketing or related field

Tools

Adobe Creative Cloud

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Job Reference Number: 43830

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: Oakwood University - Blake Dining Hall

The Role at a glance

This position provides creative solutions for client marketing plans/materials relative to effectiveness and/or ROI, as well as provide recommendations for improved efficiencies/changes in Marketing.

What you'll be doing

• Collaborates with Regional Marketing Manager on the in-unit marketing plan
• Lead the in-unit marketing plan and be the liaison to the management team
• Work with internal staff, vendors and customers to execute promotional programs in a timely, efficient manner
• Design, print and distribute materials, packaging, and other special projects
• Drives internal / external revenue and participation opportunities
• Execute program strategies for unit level
• Plan special events and promotions for residential and retail dining
• Collect and track data (customer traffic, revenue and satisfaction)
• Manage and lead in-unit Merchandising
• Develops project plans; Coordinates projects; Completes projects on time and budget; Manages project team activities
• Works within approved budget; Develops and implements cost saving measures
• Understands organization's goals in assigned projects
  • Develops strategies to achieve those goals
  • Adapts strategy to changing conditions
• Creative thinker with a clear understanding of marketing principles and good work practices
• Proactive person who can work independently and part of a team
• Ability to multitask and prioritize projects under strict deadlines
• PC proficient, particularly in Word, Excel, and PowerPoint
• Adobe Creative Cloud preferred
• Support additional Collegiate dining locations in the district
• Must be familiar with printing terms and processes
• Serve as Marketing Liaison/Lead within Dining Services at Oakwood University in Huntsville, AL

What we're looking for

• Bachelor’s Degree (Marketing or related field)
• 2-3 years of experience in marketing or related field
• Possess professionalism for customer and client relations
• Ability to think strategically and operate autonomously

Where you'll be working

Oakwood University

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

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