Kitchen Prep Cook – Fast-Paced Food Service Team

Hilton New Orleans Airport; Kenner (LA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Hilton New Orleans Airport is seeking an entry to mid-level cook to assist in the preparation and cooking of meals for Food and Beverage outlets. The role involves following recipes, preparing ingredients, and maintaining kitchen cleanliness, while collaborating with staff to ensure timely service.

The ideal candidate has culinary knowledge, safety practices, and a willingness to learn, with attention to dietary restrictions and customer requests.

Qualifikationen

• Culinary knowledge of techniques, flavors and plating.
• Experience in dietary department or similar food service.
• Proficient in safe food handling practices.
• Ability to multitask in a fast-paced environment.
• Strong knife skills for prep and portioning.
• Familiarity with industry standards and practices.
• Cook or food prep experience preferred but not required.
• Willingness to learn from senior kitchen staff.
• Team player with good collaboration.

Aufgaben

• Prepare and cook meals according to recipes and portion sizes.
• Assist in preparation of ingredients for cooking, such as chopping vegetables and marinating meats.
• Follow proper food handling and safety procedures.
• Maintain a clean and organized work area.
• Collaborate with other kitchen staff to ensure timely and efficient meal service.
• Adhere to dietary restrictions and special requests from customers.

Kenntnisse

Culinary skills

Dietary experience

Food safety

Multitasking

Knife skills

Industry standards

Cook experience optional

Willingness to learn

Team player

Jobbeschreibung

Hilton New Orleans Airport is seeking an entry to mid-level cook to assist in the preparation and cooking of meals for Food and Beverage outlets. The role involves following recipes, preparing ingredients, and maintaining kitchen cleanliness, while collaborating with staff to ensure timely service.

The ideal candidate has culinary knowledge, safety practices, and a willingness to learn, with attention to dietary restrictions and customer requests.