Memory Care Dietary Cook - Immediate PTO & 401k Match

Unique Homes & Lumber

Washington (IL)

On-site

USD 22,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental, vision insurance
Paid time off accrues immediately
Life Insurance paid by company
Short term Disability
Long term Disability
Accident Insurance
401k with match starting immediately

Job summary

Villas of Holly Brook and Reflections Memory Care is seeking a Dietary Cook to prepare and present meals in a community setting in Washington, IL. This full-time position offers 30 to 40 hours per week and an hourly wage between $16.50 and $19.00, depending on experience.

A strong emphasis on safety and quality aligns with our standards for resident dining. The role requires the ability to read recipes, follow production guides, and maintain a clean, organized kitchen.

Qualifications

  • High School Diploma or General Education Degree (GED) preferred.
  • Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred
  • Food handlers permit as required by state law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Weekends required

Responsibilities

  • Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening and/or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensures that all food is received, stored, and prepared according to Company standards.

Skills

Cooking
Food handling
Recipe reading

Education

High School Diploma or GED

Job description

Villas of Holly Brook and Reflections Memory Care is seeking a Dietary Cook to prepare and present meals in a community setting in Washington, IL. This full-time position offers 30 to 40 hours per week and an hourly wage between $16.50 and $19.00, depending on experience.

A strong emphasis on safety and quality aligns with our standards for resident dining. The role requires the ability to read recipes, follow production guides, and maintain a clean, organized kitchen.

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