Mediterranean Kitchen Leader & Menu Innovator

sarasmarketbakery; Richardson (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Sara’s Mediterranean Market in Texas is seeking a Sous Chef / Kitchen Manager to oversee daily back‑of‑house operations, lead a fast‑paced kitchen, and ensure authentic Mediterranean flavor with consistency and flair.

You’ll train and develop the kitchen team, manage production schedules, inventory, and food costs, and coordinate with front‑of‑house to deliver outstanding guest experiences while upholding food safety standards.

Qualifications

• 4+ years of professional kitchen leadership experience.
• Mediterranean or high-volume kitchen background preferred.
• Strong leadership and communication skills.
• Commitment to freshness and guest experience.

Responsibilities

• Lead and supervise all kitchen operations, from prep to service.
• Ensure high standards of quality, consistency, and presentation.
• Oversee inventory, food cost controls, and waste reduction.
• Train, coach, and develop kitchen staff.
• Collaborate with front-of-house and leadership team.
• Maintain food safety and sanitation standards.

Skills

Kitchen leadership

Food safety

Staff development

Menu development

Inventory management

Job description

Sara’s Mediterranean Market in Texas is seeking a Sous Chef / Kitchen Manager to oversee daily back‑of‑house operations, lead a fast‑paced kitchen, and ensure authentic Mediterranean flavor with consistency and flair.

You’ll train and develop the kitchen team, manage production schedules, inventory, and food costs, and coordinate with front‑of‑house to deliver outstanding guest experiences while upholding food safety standards.