Sous Chef / Kitchen Manager

sarasmarketbakery; Richardson (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Sara’s Mediterranean Market in Texas is seeking a Sous Chef / Kitchen Manager to oversee daily back‑of‑house operations, lead a fast‑paced kitchen, and ensure authentic Mediterranean flavor with consistency and flair.

You’ll train and develop the kitchen team, manage production schedules, inventory, and food costs, and coordinate with front‑of‑house to deliver outstanding guest experiences while upholding food safety standards.

Qualifications

• 4+ years of professional kitchen leadership experience.
• Mediterranean or high-volume kitchen background preferred.
• Strong leadership and communication skills.
• Commitment to freshness and guest experience.

Responsibilities

• Lead and supervise all kitchen operations, from prep to service.
• Ensure high standards of quality, consistency, and presentation.
• Oversee inventory, food cost controls, and waste reduction.
• Train, coach, and develop kitchen staff.
• Collaborate with front-of-house and leadership team.
• Maintain food safety and sanitation standards.

Skills

Kitchen leadership

Food safety

Staff development

Menu development

Inventory management

Job description

About Sara’s Mediterranean Market

At Sara’s Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.

We’re expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.

Position Overview

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back‑of‑house operations — from production and prep to training and quality control. You’ll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.

This role requires strong leadership, hands‑on cooking expertise, and an eye for both detail and efficiency.

Key Responsibilities

Culinary Leadership & Execution

• Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.


• Ensure all dishes meet Sara’s quality, consistency, and presentation standards.


• Oversee daily prep and production schedules to maintain readiness and efficiency.


• Support the development and execution of new menu items and seasonal offerings.


• Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management

• Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.


• Foster a positive, respectful, and collaborative team culture.


• Manage kitchen staffing, scheduling, and performance evaluations.


• Lead by example — working side by side with the team during service.

Operational & Financial Accountability

• Manage inventory, ordering, and food cost controls to meet budget targets.


• Maintain systems for product rotation, waste reduction, and portion control.


• Ensure compliance with company policies and health regulations.


• Support coordination between kitchen, front‑of‑house, and leadership teams.

Guest Experience & Quality Control

• Ensure every plate leaving the kitchen reflects Sara’s passion for authenticity and flavor.


• Work closely with the Executive Chef and management team to maintain consistency between stores.


• Respond to guest feedback and drive continuous improvement in product and presentation.

What We’re Looking For

• 4+ years of professional kitchen leadership experience; Mediterranean or high‑volume background preferred.


• Strong culinary foundation with a commitment to freshness, flavor, and consistency.


• Proven ability to lead, motivate, and develop kitchen teams.


• Solid understanding of kitchen operations, inventory, and cost management.


• Excellent communication and organizational skills.


• Ability to thrive under pressure and maintain composure during busy service hours.


• Availability for weekends, evenings, and holidays as needed.


• Culinary degree preferred but not required.

Why Join Sara’s

• Be part of a fast‑growing Mediterranean brand redefining the grocery and dining experience in Texas.


• Work alongside passionate chefs, artisans, and food professionals.


• Opportunity to grow into a leadership role across multiple store locations.


• Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food — and help us craft the Mediterranean experience, one plate at a time.