Pastry Sous Chef - Lead Creative Mediterranean Bakery Team

sarasmarketbakery; Richardson (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Sara’s Mediterranean Market in Richardson, TX is seeking a Pastry Sous Chef to lead daily production, mentor staff, and develop seasonal pastries. You’ll balance artistry with precision in a fast-paced kitchen and uphold our brand standards.

Collaborate with the Executive Pastry Chef to deliver high-quality desserts from croissants to Mediterranean-inspired sweets while maintaining strict quality and presentation.”

Qualifications

• 3+ years of professional pastry or baking experience; leadership experience preferred.
• Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
• Ability to work early mornings, weekends, and holidays as needed.
• Culinary or pastry degree preferred but not required.

Responsibilities

• Oversee daily pastry production ensuring consistency, precision, and adherence to recipes.
• Execute a variety of pastries, viennoiserie, cakes, and Mediterranean‑inspired desserts.
• Train and mentor team on proper techniques, timing, and quality control.
• Assist with scheduling, labor planning, and inventory management.
• Maintain equipment and workspace in excellent condition and uphold safety standards.

Skills

Leadership experience

French pastry techniques

Bakery operations

Job description

Sara’s Mediterranean Market in Richardson, TX is seeking a Pastry Sous Chef to lead daily production, mentor staff, and develop seasonal pastries. You’ll balance artistry with precision in a fast-paced kitchen and uphold our brand standards.

Collaborate with the Executive Pastry Chef to deliver high-quality desserts from croissants to Mediterranean-inspired sweets while maintaining strict quality and presentation.”