Mediterranean Executive Chef de Cuisine

Henderson Group; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Henderson Group in Austin, TX is seeking a Chef De Cuisine to lead a Mediterranean-inspired kitchen in a polished, full-service dining environment. You will mentor a high-performing team and craft experiences that delight guests.

You will own menu design, ensure top quality and safety standards, and collaborate with front-of-house to deliver seamless service while managing high-volume operations.

Qualifications

• 2–3 years in an executive chef role in a restaurant.
• Specialization in Mediterranean cuisine and menu design.
• Experience with high-volume kitchen operations.

Responsibilities

• Lead and mentor a kitchen team to deliver refined dining experiences.
• Maintain top food quality and strict cleanliness and safety standards.
• Design and execute a Mediterranean-inspired menu aligned with trends.
• Oversee kitchen operations, staff scheduling and inventory control.
• Collaborate with front-of-house to ensure seamless service.

Skills

Executive leadership

Mediterranean cuisine

Scratch cooking

High-volume operations

Job description

Henderson Group in Austin, TX is seeking a Chef De Cuisine to lead a Mediterranean-inspired kitchen in a polished, full-service dining environment. You will mentor a high-performing team and craft experiences that delight guests.

You will own menu design, ensure top quality and safety standards, and collaborate with front-of-house to deliver seamless service while managing high-volume operations.