Chef De Cuisine Polished Full-Service

Henderson Group; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Henderson Group in Austin, TX is seeking a Chef De Cuisine to lead a Mediterranean-inspired kitchen in a polished, full-service dining environment. You will mentor a high-performing team and craft experiences that delight guests.

You will own menu design, ensure top quality and safety standards, and collaborate with front-of-house to deliver seamless service while managing high-volume operations.

Qualifications

• 2–3 years in an executive chef role in a restaurant.
• Specialization in Mediterranean cuisine and menu design.
• Experience with high-volume kitchen operations.

Responsibilities

• Lead and mentor a kitchen team to deliver refined dining experiences.
• Maintain top food quality and strict cleanliness and safety standards.
• Design and execute a Mediterranean-inspired menu aligned with trends.
• Oversee kitchen operations, staff scheduling and inventory control.
• Collaborate with front-of-house to ensure seamless service.

Skills

Executive leadership

Mediterranean cuisine

Scratch cooking

High-volume operations

Job description

Are you a culinary professional ready to elevate your career in an exciting and challenging environment? We are seeking a talented and innovative Chef De Cuisine with a passion for Mediterranean cuisine to join our esteemed team in Austin, TX. This role is ideal for someone who thrives in a polished, full-service dining atmosphere and is eager to lead a high-performing kitchen team.

Key Responsibilities:

• Lead and mentor a dedicated kitchen team, ensuring the delivery of exceptional culinary experiences in a refined dining setting.
• Maintain the highest standards of food quality and uphold rigorous cleanliness and safety protocols.
• Design and execute an inspiring menu that highlights Mediterranean flavors, keeping up with culinary trends and guest preferences.
• Manage kitchen operations efficiently, including staff scheduling and inventory control, to support high sales volumes.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications:

• 2-3 years of experience in an executive chef role within the restaurant industry, focusing on Mediterranean cuisine.
• Expertise in scratch cooking and ability to handle high-volume kitchen operations.
• Some corporate culinary experience is advantageous, particularly in leveraging systematic approaches.

We offer competitive benefits and are actively conducting interviews.