Executive Chef - Mediterranean, High-Volume Fine Dining

Henderson Group; Austin (TX); On-site; USD 95,000 - 150,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Henderson Group in Austin, TX seeks an Executive Chef to lead a high-volume, fine-dining kitchen with a Mediterranean focus. You will craft memorable dining experiences and maintain impeccable kitchen standards.

The role emphasizes scratch cooking, team leadership, staff scheduling, and delivering exceptional guest service in a vibrant culinary environment. Apply today to elevate our culinary vision.

Qualifications

• Must have 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with Mediterranean focus.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight guests with exceptional service and delicious meals.

Skills

Leadership & Team Management

High-Volume Kitchen Management

Mediterranean Cuisine

Scratch Cooking

Job description

Henderson Group in Austin, TX seeks an Executive Chef to lead a high-volume, fine-dining kitchen with a Mediterranean focus. You will craft memorable dining experiences and maintain impeccable kitchen standards.

The role emphasizes scratch cooking, team leadership, staff scheduling, and delivering exceptional guest service in a vibrant culinary environment. Apply today to elevate our culinary vision.