Executive Chef: Mediterranean Fine Dining, High-Volume

KingRecruitingServices; Austin, Northern (TX, KY); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

KingRecruitingServices in Austin, TX, is seeking an Executive Chef to lead a vibrant kitchen team in a fine dining setting. You will drive culinary excellence with a Mediterranean focus, crafting memorable dining experiences and maintaining strict quality and cleanliness standards.

The ideal candidate has 2-3 years of executive chef management experience, is proficient in scratch cooking, and can efficiently schedule staff to handle high volumes while delivering outstanding guest service.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with your culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight our guests with exceptional service and delicious meals.

Skills

Executive Chef management

Mediterranean cuisine

High-volume kitchen

Staff scheduling

Job description

KingRecruitingServices in Austin, TX, is seeking an Executive Chef to lead a vibrant kitchen team in a fine dining setting. You will drive culinary excellence with a Mediterranean focus, crafting memorable dining experiences and maintaining strict quality and cleanliness standards.

The ideal candidate has 2-3 years of executive chef management experience, is proficient in scratch cooking, and can efficiently schedule staff to handle high volumes while delivering outstanding guest service.