Executive Chef

Software Placement Group; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Software Placement Group in Austin, TX seeks an Executive Chef to lead a high-volume fine dining kitchen delivering a Mediterranean-inspired experience.

You will manage a culinary team, ensure top quality, sustain strict cleanliness, and drive memorable guest experiences while coordinating staff schedules to support busy service. This role offers competitive benefits and the chance to shape culinary vision in a thriving restaurant environment.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Skilled in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to manage high-volume kitchens.

Responsibilities

• Lead and inspire a kitchen team within a busy fine dining environment.
• Ensure consistent food quality and maintain rigorous cleanliness standards.
• Create memorable dining experiences through strong culinary execution.
• Manage staff scheduling efficiently to support high sales volumes.
• Deliver excellent service and high-quality meals to guests.

Skills

Executive chef management

Mediterranean flavors

High-volume kitchens

Job description

Location: Austin, TX | Schedule: Full-time, on-site

Overview

A high-end, high-volume fine dining restaurant in Austin, TX is seeking an Executive Chef to lead its kitchen team and deliver an exceptional Mediterranean-inspired dining experience. This role is central to maintaining culinary excellence, consistent quality, and a thriving guest experience.

What you'll do

• Lead and inspire a kitchen team within a busy fine dining environment
• Ensure consistent food quality and maintain rigorous cleanliness standards
• Create memorable dining experiences through strong culinary execution
• Manage staff scheduling efficiently to support high sales volumes
• Deliver excellent service and high-quality meals to guests

Required qualifications

• 2-3 years of experience in restaurant executive chef management
• Skilled in scratch cooking with a focus on Mediterranean flavors
• Proven ability to manage high-volume kitchens

Preferred qualifications

• Some corporate experience to leverage systems knowledge is a plus

Compensation and benefits

• Competitive benefits offered

Why this role

This is an opportunity to bring culinary vision to life in a thriving, high-volume fine dining environment with competitive benefits.