Meat Clerk - P/T (Variable Shift) [PENITAS]

Juniors Supermarkets; Penitas (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Juniors Supermarkets in Penitas, TX is seeking a Meat Department team member to provide excellent customer service and maintain attractive, well-stocked meat displays.

You will work in a supportive team, greet customers, and help with product questions while ensuring clean, organized department operations and adherence to safety standards.

Qualifications

• High School Diploma or equivalent.
• Previous experience in a customer service role.
• Experience handling and preparing meat products (preferred).
• Bilingual Spanish/English preferred.

Responsibilities

• Greet and assist customers with product questions and selections.
• Maintain product displays, ensuring freshness and quality standards.
• Keep the meat department clean, organized, and well-stocked.
• Monitor inventory levels and support ordering as needed.
• Follow all food safety and sanitation procedures.
• Work collaboratively with team members and store leadership.
• Adhere to all company policies and procedures, including safety regulations and dress code.
• Assist in other duties as assigned, such as stocking shelves or cleaning the department.

Skills

Friendly attitude

Team-oriented

Strong communication

Attention to detail

Bilingual (Spanish/English)

Education

High School Diploma or equivalent

Job description

Job Details: Job Location: Juniors #9 - Penitas, TX 78576, Education Level: None, Travel Percentage: None, Job Purpose: Join our Fresh Foods team in the Meat Department, where you’ll provide excellent customer service, maintain a clean and organized department, and ensure our fresh products are well-stocked and attractively displayed. This role is focused on creating a positive shopping experience for our customers while working in a supportive team environment.

Key Responsibilities

• -Greet and assist customers with product questions and selections.
• -Maintain product displays, ensuring freshness and quality standards are met.
• -Keep the meat department clean, organized, and well-stocked.
• -Monitor inventory levels and support ordering as needed.
• -Follow all food safety and sanitation procedures.
• -Work collaboratively with team members and store leadership.
• - Adhere to all company policies and procedures, including safety regulations and dress code.
• -Assist in other duties as assigned, such as stocking shelves or cleaning the department.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications: Preferred Education:

• - High School Diploma or equivalent

Required Experience:

• - Previous experience in a customer service role
• - Experience handling and preparing meat products (preferred)

Required Skills and Abilities:

• -Friendly, customer-first attitude.
• - Ability to work in a team-oriented environment.
• - Strong communication and interpersonal skills.
• - Strong attention to detail and willingness to learn.
• - Bilingual (Spanish/English) preferred

Required Certifications:

• -Food Handlers Certification (required)