Meat Wrapper & Fresh-Case Merchandiser

Colonial Group

Tampa (FL)

Hybrid

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Save-A-Lot, Ltd. in Tampa is seeking a Meat Wrapper to learn perishable meat duties, including packaging, labeling, display upkeep and basic ordering tasks.

The role emphasizes teamwork, accuracy in math, and English communication, with the ability to operate meat-cutting equipment.

Applicants must be 18+, have a high school diploma or equivalent, and be dependable and flexible, with preferred grocery-perishables experience.

Qualifications

  • Must be 18 years of age.
  • High School diploma or equivalent required.
  • Experience in grocery perishable department or meat wrapping preferred.
  • Must read, write and speak English.
  • Proficiency in basic math.
  • Willing to work in other areas of the store as needed.

Responsibilities

  • Learns to package authorized beef, pork and poultry items according to company policies and procedures.
  • Wraps, weighs and prices cuts of meat.
  • Labels packages according to COOL, USDA and company standards.
  • Maintains displays and case signs to maximize sales.
  • May assist with product ordering.
  • Rotates dates per policy; maintains cold chain during storage and display.
  • Prepares meat cuts for display to look attractive to customers.
  • Receives, inspects, and stores meat upon delivery.
  • Completes cleaning and sanitation of meat cases and rooms.
  • Follows all company policies and procedures including FOOD SAFETY and SANITATION.

Skills

Customer service
Teamwork
Communication
Math proficiency

Education

High School diploma or equivalent

Tools

Knives
Scales
Slicers
Cubing machine
Pallet jacks

Job description

Save-A-Lot, Ltd. in Tampa is seeking a Meat Wrapper to learn perishable meat duties, including packaging, labeling, display upkeep and basic ordering tasks.

The role emphasizes teamwork, accuracy in math, and English communication, with the ability to operate meat-cutting equipment.

Applicants must be 18+, have a high school diploma or equivalent, and be dependable and flexible, with preferred grocery-perishables experience.

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