Meat Wrapper

LiveWell Homecare Agency, LLC; Town of Boscobel (WI); On-site; USD 26,000 - 34,000; Full time

Job summary

The Meat Wrapper is seeking a detail-oriented team member to price, wrap, and label meat products. You will help maintain a clean, well-stocked case while providing courteous customer service in a fast-paced retail environment.

Responsibilities include accurate processing, safety compliance, and following management directions to minimize shrink and ensure quality. Prior experience in meat or retail is a plus.

Qualifications

• High School Diploma or equivalent.
• Knowledge of different meat cuts and basic math skills.
• Physical ability to stand, lift, push, and handle loads up to 100 lbs, with exposure to various temperatures.
• Experience in retail or meat departments preferred.
• Ability to operate wrapping machines, scales, and other equipment.

Responsibilities

• Ensure accurate pricing and proper processing of meat products.
• Follow federal, state, and local regulations, as well as company policies.
• Maintain case conditions through cleaning, stocking, and rotating products to minimize shrink.
• Deliver friendly customer service and perform tasks as directed by management.

Skills

Meat knowledge

Math skills

Physical stamina

Customer service

Education

High School Diploma or equivalent

Tools

Wrapping machines

Scales

Job description

The Meat Wrapper handles meat products by weighing, wrapping, pricing, and labeling them, while maintaining a clean work area and stocking shelves. They provide attentive and courteous customer service and follow safety and sanitation regulations.

Responsibilities

• Ensure accurate pricing and proper processing of meat products.
• Follow federal, state, and local regulations, as well as company policies.
• Maintain case conditions through cleaning, stocking, and rotating products to minimize shrink.
• Deliver friendly customer service and perform tasks as directed by management.

Qualifications & Skills

• High School Diploma or equivalent.
• Knowledge of different meat cuts and basic math skills.
• Physical ability to stand, lift, push, and handle loads up to 100 lbs, with exposure to various temperatures.
• Experience in retail or meat departments preferred.
• Ability to operate wrapping machines, scales, and other equipment.

This role requires attention to detail, physical stamina, and excellent customer service skills in a retail environment.