Meat Wrapper

Watsontown Supermarket Inc/ Lingles; South Williamsport (Lycoming County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Watsontown Supermarket Inc/ Lingles in South Williamsport is seeking a Meat Wrapper to assist the meat department with wrapping, preparing, and displaying meats while ensuring high standards of quality and sanitation. The ideal candidate should be at least 18 years old, possess a high school diploma or GED, and have experience with meat cutting equipment. Opportunities for career growth and a fun environment are part of the job.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment, power equipment, and hand tools required.
• Ability to stand for long periods and regularly lift 30lbs.

Responsibilities

• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Skills

Experience using meat cutting equipment

Ability to stand for long periods

Ability to lift 30lbs

Education

High school diploma/GED

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking a Meat Wrapper to join the team at our successful store. As a Meat Wrapper, you will assist the meat department to the high standards set forth by the company. You will wrap, prepare, trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Wrapper's goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs