Meat Wrapper

Watsontown Supermarket Inc/ Lingles; Jersey Shore (Lycoming County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Opportunity for advancement

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

A local supermarket in Jersey Shore is seeking a Meat Wrapper to assist in the meat department, ensuring high standards of quality and sanitation. Responsibilities include wrapping and packaging meat, ordering inventory, and maintaining stock levels. Applicants must be at least 18 years old and have a high school diploma or GED. Experience with meat cutting equipment is preferred.

Qualifications

• Must be 18 years of age.
• Experience with power equipment and hand tools is essential.
• Ability to follow sanitation and quality control standards.

Responsibilities

• Wrap & package cut meat.
• Assist in learning to cut and trim meat.
• Order inventory and maintain stock levels.
• Ensure the cold chain is unbroken.

Skills

Using meat cutting equipment

Ability to stand for long periods

Lifting 30lbs

Education

High school diploma/GED

Job description

Benefits

• Opportunity for advancement
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking a Meat Wrapper to join the team at our successful store. As a Meat Wrapper, you will be responsible for assisting the meat department to the high standards set forth by the company. You will wrap, package and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Wrapper\'s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Wrap & package cut meat
• Assist in learning to cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs