Meat Wrapper

Watsontown Supermarket Inc/ Lingles; Watsontown (Northumberland County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunity for advancement

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Watsontown Supermarket Inc/ Lingles is seeking a Meat Wrapper to assist in the meat department, ensuring high standards of sanitation and packaging. Responsibilities include wrapping and displaying meat, maintaining inventory levels, and following in-store guidelines. Candidates should be 18 years or older, possess a high school diploma or GED, and have experience with meat cutting equipment. The position offers competitive wages and opportunities for career growth in a fun and energetic environment.

Qualifications

• Must be 18 years of age.
• Experience in meat department preferred.
• Understanding of sanitation and quality control.

Responsibilities

• Wrap & package cut meat.
• Assist in learning to cut and trim meat.
• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Receive and inspect meat deliveries.
• Ensure high quality and sanitation standards.

Skills

Experience using meat cutting equipment

Ability to stand for long periods

Ability to regularly lift 30lbs

Education

High school diploma/GED

Tools

Meat cutting equipment

Power equipment

Hand tools

Job description

Benefits:

• Opportunity for advancement

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking a Meat Wrapper to join the team at our successful store. As a Meat Wrapper, you will be responsible for assisting the meat department to the high standards set forth by the company. You will wrap, package and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Wrapper's goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Wrap & package cut meat
• Assist in learning to cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs