Meat Wrapper

Redner's Markets, Inc.; Pottstown (Montgomery County); On-site; USD 30,000 - 34,000; Full time

Job summary

A local grocery store in Montgomery County is looking for a meat wrapper to package meat and related products. This role involves wrapping, weighing, pricing, and labeling products, as well as maintaining cleanliness and stock levels. Candidates should have good reading and writing skills, dexterity for handling products, and the ability to lift up to seventy pounds. Attention to health and safety regulations is essential. This position offers an opportunity to interact with customers and uphold company standards.

Qualifications

• Ability to read and write to properly tag products.
• Dexterity in hands to enable the wrapping and handling of products.
• Ability to lift up to seventy pounds.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department.
• Communicate low stocked items to the department manager.
• Maintain cleanliness and housekeeping.

Skills

Ability to read and write

Dexterity in hands

Customer service

Job description

To wrap and package meat and related products as directed by company standards.

Essential Job Functions

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Assist in the maintenance of the price book.

Minimum Knowledge, Skills, and Abilities Required

• Ability to read and write to properly tag products.
• Dexterity in hands to enable the wrapping and handling the products.
• Exposure to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Exposure to minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Lift up to seventy (70) pounds at least forty percent (40%) of the time.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.