Meat Wrapper

Watsontown Supermarket Inc/ Lingles; Lock Haven (Clinton County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Watsontown Supermarket Inc/ Lingles is hiring a Meat Wrapper in Lock Haven, United States. In this role, you will assist the meat department in maintaining high standards while wrapping, preparing, and presenting meat products. Key responsibilities include packaging meat, managing inventory, inspecting deliveries, and ensuring quality control. Qualified candidates must be at least 18 years old and possess a high school diploma or GED, with experience using meat cutting tools preferred. Join a fun and dynamic team focused on quality and customer satisfaction.

Qualifications

• Must be 18 years of age.
• High school diploma or GED required.
• Experience with meat cutting equipment, power equipment, and hand tools preferred.

Responsibilities

• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Receive and inspect meat deliveries.
• Ensure cold chain is unbroken and meat remains high quality.
• Follow sanitation and quality control standards.

Skills

Experience using meat cutting equipment

Ability to stand for long periods

Ability to lift 30lbs

Education

High school diploma/GED

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking a Meat Wrapper to join the team at our successful store. As a Meat Wrapper, you will assist the meat department to the high standards set forth by the company. You will wrap, prepare, trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Wrapper's goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs