Meat Wrapper

Redner's Markets, Inc.; Bensalem Township (Bucks County); On-site; USD 26,000 - 36,000; Full time

Job summary

A local grocery chain is seeking a Meat Wrapper for their Bensalem Township location. The role involves wrapping, weighing, pricing, and labeling meat products while adhering to company standards. Applicants must have excellent attention to detail and the ability to lift heavy items. This position requires working in refrigerated areas and maintaining a clean workspace. Ideal candidates are observant and committed to customer service.

Qualifications

• Ability to read and write to properly tag products.
• Dexterity in hands to enable the wrapping and handling the products.
• Exposure to extreme cold while handling frozen or refrigerated meats.
• Exposure to very cold temperatures and lifting up to seventy pounds.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for the department.
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.
• Supplemental: Assist in the maintenance of the price book.

Skills

Ability to read and write to properly tag products

Dexterity in handling products

Cold exposure

Lifting heavy items

Job description

To wrap and package meat and related products as directed by company standards.

Essential Job Functions

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Assist in the maintenance of the price book.

Minimum Knowledge, Skills, and Abilities Required

• Ability to read and write to properly tag products.
• Dexterity in hands to enable the wrapping and handling the products.
• Exposure to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Exposure to minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Lift up to seventy (70) pounds at least forty percent (40%) of the time.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.