Meat Wrapper

Coastal Elite Pro; Town of Boscobel (WI); On-site; USD 17,000 - 23,000; Full time

Job summary

Coastal Elite Pro is seeking a Meat Wrapper for our store department. The role involves weighing, wrapping, pricing, and labeling of meat products, while ensuring stock rotation and cleanliness. You will adhere to safety standards and company policies in a store environment with temperature variations.

Qualifications include a high school diploma and 1–2 years of retail or meat department experience preferred. Availability for varied shifts, including mornings, days, or evenings, is expected.

Qualifications

• Knowledge of meat cuts and cuts familiarity.
• Basic math skills for pricing and measurements.
• Physical ability to stand for long periods and lift heavy loads.

Responsibilities

• Wrap and weigh meat products, price, label.
• Maintain stock rotation and cleanliness.
• Follow safety and sanitation regulations and company policies.
• Provide courteous customer service and promote sales.

Skills

Meat cuts knowledge

Basic math

Physical stamina

Customer service

Education

High school diploma

Tools

Wrapping machine

Scale

Job description

Job Summary

The Meat Wrapper is responsible for handling and preparing meat products, including weighing, wrapping, pricing, and labeling. They ensure proper stock rotation, maintain cleanliness, and adhere to safety and sanitation regulations.

The Meat Wrapper is responsible for handling and preparing meat products, including weighing, wrapping, pricing, and labeling. They ensure proper stock rotation, maintain cleanliness, and adhere to safety and sanitation regulations. Key duties include following company policies, ensuring accurate pricing, promoting sales through courteous customer service, and performing additional tasks as directed by management. The role requires knowledge of meat cuts, basic math skills, and physical ability to lift heavy loads and stand for extended periods. Operation of equipment like wrapping machines and scales is necessary. Qualifications include a high school diploma and 1-2 years of retail or meat department experience preferred. Availability for varied shifts, including mornings, days, or evenings, is expected. This position is based in a store environment with temperature variations and requires adherence to safety standards. The role emphasizes customer service, product quality, and compliance with regulations.