Meat Cutter

Redner's Markets, Inc.; Sinking Spring (Berks County); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery retailer in Sinking Spring is seeking a skilled Meat Cutter to join their Meat Department. The ideal candidate will be responsible for cutting and trimming meat according to company standards, maintaining cleanliness and sanitation in the workplace, and ensuring excellent customer service at all times. Applicants should have at least one year of experience in meat wrapping, possess strong dexterity, and the ability to lift up to 70 pounds frequently. Join our team to contribute to high-quality meat sales and service.

Qualifications

• One year experience as a meat wrapper preferred.
• Ability to follow health and safety regulations.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases.
• Maintain clean and sanitary work areas.
• Communicate temperature failures to management.
• Provide prompt customer service.
• Follow policies and procedures.

Skills

Ability to read and write to properly tag product

Dexterity in hands for cutting and trimming

Ability to lift up to 70 pounds

Customer service relations

Job description

42 Sinking Spring
Sinking Spring, PA 19608, USA

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

• 1) Cut and trim all merchandise as directed by company standards.
• 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• 3) Maintain a clean and sanitary work, display, and storage areas.
• 4) Communicate temperature failure of cases and storage areas to manager in charge.
• 5) Maintain good customer service relations by providing prompt and courteous service at all times.
• 6) Observe policies and procedures established by the department.
• 7) Observe all local, state, and federal health weights and measures laws.
• 8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• 1) Assist in wrapping and packaging of product when needed.
• 2) Receive, weigh, and breakdown meats and related products.
• 3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• 1) Ability to read and write to properly tag product.
• 2) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.