Meat Utility (Forklift)

US1072 Buckhead Meat Company; College Park (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Sysco Corp. in Georgia is seeking a production team member to support meat processing operations. Responsibilities include opening meat, de-boxing, moving boxes, and transferring meat through the production area. You may also operate basic processing equipment and assist with sanitation tasks.

Ideal candidates work well in a team, adapt to changing demands, and are willing to learn new skills. The role involves standing, heavy lifting, and exposure to refrigerated processing areas.

Qualifications

• Experience working in a team environment.
• Ability to adjust to sudden changes in customer demands.
• Willingness to learn new skills and tasks.

Responsibilities

• Open meat and de-boxing duties.
• Carry boxes and move product through the production area.
• Manual transfer of meat and moving equipment.
• Possibly operate basic processing equipment.
• May include basic sanitation duties.

Skills

Adaptability

Teamwork

Interpersonal skills

Team player

Willing to learn

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.