Meat Utility

Sysco Northeast Rdc

Houston (TX)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Sysco Northeast RDC in Houston, TX is seeking personnel for production-centric duties including opening meat, de-boxing, boxing, and moving product through the production area. The role involves manual handling, basic equipment operation, and potential sanitation tasks in refrigerated processing zones.

Must be able to work in a cold, wet environment and stand for long periods. Candidates should be team players with the ability to adapt to changing customer demands and a willingness to learn new

Qualifications

  • Experience working in a team environment.
  • Willingness to learn new skills.
  • Ability to operate basic processing equipment.

Responsibilities

  • Open meat and de-boxing as required.
  • Carry boxes and move product through the production area.
  • Perform manual transfer of meat and move equipment.
  • Make boxes and assist with basic sanitation duties.

Skills

Adaptive to demand changes
Commitment to completion
Team player
Interpersonal skills
Willing to learn

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience
  • Working in team environment
Skills
  • Ability to adjust to sudden changes in customer demands
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Ability to be trained and learn new skills
Physical Demands and Working Environment
  • Heavy lifting activities for this employee
  • Standing, walking and reaching are regular activities for this employee.
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
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