Meat Utility

Sysco

Edison (NJ)

On-site

USD 34,000 - 46,000

Full time

9 days ago

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Job summary

Sysco Northeast RDC in Edison, NJ is seeking applicants for a production-based role involving meat handling, de-boxing, and movement of products through a refrigerated processing and warehouse environment. Responsibilities include manual transfer of meat and operating basic equipment when trained, with emphasis on safety and efficiency.

The position requires standing for long periods, ability to work in cold, wet conditions, and strong teamwork to meet daily production goals.

Qualifications

  • Experience working in a team environment.
  • Willingness to learn and be trained in new tasks.

Responsibilities

  • Open meat, de-box, and move boxes as part of production.
  • Move product through production area and assist with equipment as needed.
  • Manual transfer of meat and movement of equipment.
  • Assist with basic sanitation tasks as required.

Skills

Ability to adjust to sudden changes in
Commitment to work until the job is
Interacts well with others
Good team player
Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience
  • Working in team environment
Skills
  • Ability to adjust to sudden changes in customer demands
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Ability to be trained and learn new skills
Physical Demands and Working Environment
  • Heavy lifting activities for this employee
  • Standing, walking and reaching are regular activities for this employee.
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
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