Meat Team Lead: Lead & Train in Fresh Meat & Seafood

Raley's; Buckeye (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay & weekly pay

Medical, dental, and vision insurance

Tuition reimbursement

Scholarship opportunities

Store discount (10% off groceries)

Retirement benefits

Fun work environment

Job summary

Raley's is seeking a Meat Team Lead to manage day-to-day operations in the Meat and Seafood departments and deliver excellent customer service. You will direct activities, supervise staff, and ensure sales and profit goals are met while maintaining product quality.

The role requires leadership in a fast-paced environment, proficiency in meat and cheese products, and compliance with safety and regulatory standards. Competitive pay and benefits are offered.

Qualifications

• Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

Responsibilities

• Select and train new team members.
• Schedule meat department personnel.
• Execute, communicate and support merchandising programs.
• Provide excellent knowledge of fresh, processed and packaged meat and cheese products.
• Lead the department, coach and train team members.
• Create department budgets and track financial reports (profit and loss, sales, expenses).
• Order products and supplies, audit deliveries, maintain shelf stock and shrink levels.
• Produce and package fresh meat, pork, poultry, fish and cheese items.
• Ensure compliance with health and weights & measures requirements.
• Merchandise department and service cases according to guidelines.
• Achieve department sales and profits goals.
• Control department labor, inventory, stockouts and shrink.
• Maintain safety equipment and safety practices.
• Perform other related duties as assigned.

Job description

Raley's is seeking a Meat Team Lead to manage day-to-day operations in the Meat and Seafood departments and deliver excellent customer service. You will direct activities, supervise staff, and ensure sales and profit goals are met while maintaining product quality.

The role requires leadership in a fast-paced environment, proficiency in meat and cheese products, and compliance with safety and regulatory standards. Competitive pay and benefits are offered.