Meat & Seafood Team Leader: Quality, Service, Growth

Whole Foods Market; Sedona (AZ); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Sedona, AZ is seeking a team member for the Meat & Seafood department who can lead with energy, deliver exceptional customer service, and uphold strict freshness and safety standards. You will train staff, manage inventory, and champion product knowledge while maintaining a positive, high-performing team environment.

The role requires strong communication, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.

Qualifications

• Excellent verbal and written communication skills.
• Strong organizational and leadership abilities.
• Team-oriented with high energy and enthusiasm.
• Knowledge of meat and seafood; knife handling and cutting equipment.
• Proficient with computers and MS Office; able to use email and operations software.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Set and achieve the highest standards of retail execution.
• Foster a positive work environment with teamwork and morale.
• Train and mentor Team Members to build a high-performance team.
• Model and deliver outstanding customer service.
• Schedule to maximize productivity and meet sales and labor targets.
• Follow procedures on weights, measures, health, sanitation and safety.
• Keep cases and shelves clean, stocked and rotated.
• Demonstrate product knowledge on meat and seafood; introduce new products.

Skills

Verbal communication

Written communication

Organizational skills

Leadership

Team building

Customer service

Meat & seafood knowledge

Knife skills

Inventory management

Microsoft Office

Email systems

Flexible scheduling

Tools

Microsoft Office

Email systems

Job description

Whole Foods Market in Sedona, AZ is seeking a team member for the Meat & Seafood department who can lead with energy, deliver exceptional customer service, and uphold strict freshness and safety standards. You will train staff, manage inventory, and champion product knowledge while maintaining a positive, high-performing team environment.

The role requires strong communication, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.