Meat & Seafood Team Lead — Growth & Weekly Pay

Meijer; Camby (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Job summary

Meijer, Inc. is seeking a Meat Team Leader to oversee the Meat and Seafood departments, focusing on merchandising, stocking, product flow, planograms, and pricing, ensuring a positive store image and customer service.

You will lead a team, conduct interviews, train staff, schedule shifts, manage sanitation and safety, control inventory shrinkage, and ensure timely Real Time Apply and accurate signing and pricing.

Qualifications

• Provides courteous, friendly and efficient service to customers and teammates.
• Leads staffing efforts to maintain optimal team levels.
• Trains Meat team members to build a high-performance team and reduce turnover.
• Manages Meat schedules to meet service levels and control costs.

Responsibilities

• Executes day-to-day merchandising, stocking, product flow, planogram and pricing for Meat/Seafood.
• Leads Meat team to achieve financial goals in Meat and Seafood.
• Conducts interviews to ensure proper staffing levels.
• Trains Meat team members for high performance and low turnover.
• Writes and manages Meat schedules for first-class service and expense control.
• Ensures Real Time Apply is completed accurately and on time.
• Maintains signing execution and pricing accuracy.
• Accounts for sanitation and safety procedures.
• Controls inventory shrinkage via BOH accuracy and rotation guidelines.
• Completes MITS tasks promptly and accurately.
• Performs other duties as assigned.

Skills

Customer service

Team leadership

Staffing

Scheduling

Job description

Meijer, Inc. is seeking a Meat Team Leader to oversee the Meat and Seafood departments, focusing on merchandising, stocking, product flow, planograms, and pricing, ensuring a positive store image and customer service.

You will lead a team, conduct interviews, train staff, schedule shifts, manage sanitation and safety, control inventory shrinkage, and ensure timely Real Time Apply and accurate signing and pricing.