Meat & Seafood Team Lead — Growth & Flexible Scheduling

Meijer, Inc.; Friendswood (IN); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Résumé du poste

Meijer, Inc. is seeking a Meat Team Leader to oversee the day-to-day operations of the Meat and Seafood departments. The role focuses on leadership of Meat team members, staffing, and maintaining high service levels while driving financial performance.

The position involves scheduling, training, and ensuring sanitation and safety procedures are followed, with emphasis on inventory control and timely completion of tasks. Join a family company dedicated to growth and community impact.

Responsabilités

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Description du poste

Meijer, Inc. is seeking a Meat Team Leader to oversee the day-to-day operations of the Meat and Seafood departments. The role focuses on leadership of Meat team members, staffing, and maintaining high service levels while driving financial performance.

The position involves scheduling, training, and ensuring sanitation and safety procedures are followed, with emphasis on inventory control and timely completion of tasks. Join a family company dedicated to growth and community impact.