Meat & Seafood Team Leader: Lead, Train & Serve

Meijer; Sturgis (MI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Meat Team Leader to oversee merchandising, stocking, product flow, planograms and pricing for the Meat and Seafood departments. You will lead meat team members, drive service excellence, and uphold safety and sanitation standards.

You will recruit staff, train a high-performing team, manage schedules, and ensure accurate pricing while meeting financial goals. This role requires hands-on leadership in a busy retail environment with strong focus on shrinkage control and

Qualifications

• Leadership experience in a retail or grocery setting.
• Experience training and coaching team members.
• Ability to develop and manage staff schedules and workloads.
• Strong customer service and communication skills.
• Familiarity with inventory control and shrinkage reduction.

Responsibilities

• Oversee day-to-day merchandising, stocking, product flow, planograms and pricing for Meat and Seafood.
• Lead Meat team members and ensure service standards.
• Conduct staffing interviews to meet coverage needs.
• Train meat team members to build a high-performance team and reduce turnover.
• Create and manage Meat schedules to deliver top service and control expenses.
• Ensure Real Time Apply is completed accurately and on time and maintain pricing accuracy.
• Enforce sanitation and safety procedures within the department.
• Monitor inventory shrinkage and rotate stock according to guidelines.
• Respond to MITS tasks promptly and perform additional duties as required.

Skills

Leadership

Customer service

Staffing

Scheduling

Inventory control

Tools

POS system

Job description

Meijer is seeking a Meat Team Leader to oversee merchandising, stocking, product flow, planograms and pricing for the Meat and Seafood departments. You will lead meat team members, drive service excellence, and uphold safety and sanitation standards.

You will recruit staff, train a high-performing team, manage schedules, and ensure accurate pricing while meeting financial goals. This role requires hands-on leadership in a busy retail environment with strong focus on shrinkage control and