Meat & Seafood Department Leader — Lead & Grow

Meijer; Royal Oak (MI); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Résumé du poste

Meijer is seeking a Meat Team Leader to oversee merchandising, stocking, product flow, planograms, and pricing for Meat and Seafood. You will lead Meat team members and ensure courteous, efficient service.

Responsibilities include scheduling, staffing, training, managing schedules, ensuring pricing accuracy, controlling shrink, and upholding sanitation and safety standards while meeting business goals.

Responsabilités

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

Description du poste

Meijer is seeking a Meat Team Leader to oversee merchandising, stocking, product flow, planograms, and pricing for Meat and Seafood. You will lead Meat team members and ensure courteous, efficient service.

Responsibilities include scheduling, staffing, training, managing schedules, ensuring pricing accuracy, controlling shrink, and upholding sanitation and safety standards while meeting business goals.