Meat & Seafood Dept Leader: Flexible Scheduling & Growth

Meijer, Inc.; Portage (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Career development

Job summary

Meijer is looking for a Meat Team Leader to supervise day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments. The role directly leads Meat team members and aims to improve service quality and store performance.

You will oversee staffing, training, scheduling, expense control, sanitation and safety, and inventory accuracy while coordinating with store leadership to meet business goals and deliver customer value.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Skills

Customer service

Team leadership

Staffing & scheduling

Merchandising

Tools

Planograms

Job description

Meijer is looking for a Meat Team Leader to supervise day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments. The role directly leads Meat team members and aims to improve service quality and store performance.

You will oversee staffing, training, scheduling, expense control, sanitation and safety, and inventory accuracy while coordinating with store leadership to meet business goals and deliver customer value.