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Benefits offered by this job
Competitive pay
Sick time plan
Vacation accrual plan
15% employee discount
401(K) with company match
Job summary
A popular grocery retailer in Los Angeles is seeking a Meat & Seafood Manager to oversee meat preparation and team development. The ideal candidate has at least 2 years of meat cutting experience, strong leadership skills, and a commitment to excellent customer service. This position offers competitive pay and a range of benefits, including a flexible schedule, paid time off, and 401(K) retirement savings plan.
Qualifications
At least 18 years old with a minimum of 2 years meat cutting experience.
Ability to stand for up to 8 hours and lift products between 25 to 90 lbs.
Capable of working a flexible schedule including nights and weekends.
Responsibilities
Plan, order, and prepare cutting lists for meat processing.
Engage and evaluate team members through coaching and developmental discussions.
Ensure correct ordering, storage, and rotation of merchandise.
Skills
Meat cutting experience
Leadership skills
Customer service
Mathematical knowledge
Team collaboration
Job description
A popular grocery retailer in Los Angeles is seeking a Meat & Seafood Manager to oversee meat preparation and team development. The ideal candidate has at least 2 years of meat cutting experience, strong leadership skills, and a commitment to excellent customer service. This position offers competitive pay and a range of benefits, including a flexible schedule, paid time off, and 401(K) retirement savings plan.