Meat & Seafood Manager

Market of Choice; Eugene (OR); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan with matching

Competitive wages

Job summary

Market of Choice in Eugene is hiring a Meat & Seafood Manager to lead the department, supervise staff, and ensure top-tier service for customers. The role starts at $24.00 per hour and can go up to $27.50 per hour based on experience. You will oversee scheduling, training, and daily operations to maintain quality and safety standards.

The position emphasizes strong leadership, effective communication, and a commitment to team development in a family-owned local company with growth opportunities.

Qualifications

• Strong leadership abilities with experience managing teams.
• Excellent communication and interpersonal skills.
• Previous meat cutting and management experience.
• Open availability is preferred.
• Must be 18 years of age or older.

Responsibilities

• Supervision, scheduling and training of all Meat department employees.
• Organization of all Meat Department duties.
• Maintaining positive customer relations.
• Training and development of Meat Department employees.
• Logging/processing invoices and taking inventory.
• Expense control and enforcement of company policies.
• Helping in any capacity needed within the department.
• Maintain Health and Safety sanitation requirements.
• Ensure that there is accurate product pricing and labeling.

Skills

Leadership

Communication

Interpersonal skills

Job description

Description

Market of Choice in Eugene is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.

Market of Choice in Eugene is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

• Supervision, scheduling and training of all Meat department employees
• Organization of all Meat Department duties
• Maintaining positive customer relations
• Training and development of Meat Department employees
• Logging/processing invoices and taking inventory
• Expense control and enforcement of company policies
• Helping in any capacity needed within the department
• Maintain Health and Safety sanitation requirements
• Ensure that there is accurate product pricing and labeling

Qualifications

The ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.