Assistant Kitchen Manager

Market of Choice; Eugene (OR); On-site; USD 29,000 - 34,000; Full time

Job summary

Market of Choice in South Eugene is hiring an Assistant Kitchen Manager. This role starts at $21.00/hour and can reach $25.00/hour based on experience, with opportunity for growth within the kitchen leadership team.

You will oversee daily kitchen operations, ensure quality and safety standards, and support front-of-house staff during busy periods.

Ideal candidates have recent kitchen or restaurant management experience, open availability including evenings and weekends, and must be 18 or older.

Qualifications

• Recent management experience in a kitchen or restaurant setting.
• Open availability, including evenings and weekends.
• Must be 18 years or older.

Responsibilities

• Maintain positive customer and employee relations.
• Organize daily kitchen duties.
• Train and supervise kitchen staff.
• Log invoices and manage inventory.
• Control expenses.
• Keep the kitchen clean and orderly.
• Enforce company policies and safe working practices.

Skills

Management experience

Customer service

Team supervision

Job description

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.

Description

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

Qualifications

The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.