Market of Choice - Assistant Kitchen Manager

Market of Choice; Eugene (OR); On-site; USD 29,000 - 34,000; Full time

Job summary

Market of Choice in South Eugene is hiring an Assistant Kitchen Manager. The role starts at $21.00/hour and can go up to $25.00/hour, based on experience, with room for growth. You’ll help maintain an upbeat in-store atmosphere, lead kitchen staff, and ensure daily duties run smoothly.

Ideal candidates bring recent kitchen/restaurant management experience and flexible availability, including evenings and weekends. Applicants must be at least 18 years old to apply.

Qualifications

• The ideal candidate will have recent management experience in a kitchen or restaurant environment.
• Applicants should have open availability including evenings and weekends.
• You must be 18 years or older for this position.

Responsibilities

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

Skills

Kitchen management

Staff supervision

Customer service

Job description

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.

Description

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

Qualifications

The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.