Meat & Seafood Dept. Manager - Local Focus

MaineGuide; Falmouth (ME); Hybrid; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in Maine seeks a meat department leader to supervise operations, develop product knowledge, and ensure safety and sanitation standards. You will train associates, maintain merchandising standards, and coordinate with store management.

Strong leadership, teamwork, and customer service are essential for daily responsibilities. The role requires adherence to company policies, practical knowledge of department tools, and ability to manage in the manager's absence.

Qualifications

• Lead and direct others in the meat department.
• Willingness to learn multiple tasks and technical requirements.
• Good interpersonal skills and ability to work in a team.
• Meet minimum age requirements per company policy.
• Effective communication and customer service skills.

Responsibilities

• Observe and follow all company policies and standard practices.
• In the absence of the department manager, manage department operations.
• Maintain neat appearance and comply with personal appearance policy.
• Recognize associates delivering great service and coach accordingly.
• Use company tools such as financial reports, scheduling, productivity, and information systems.
• Maintain communication within department and with store manager and organization.
• Maintain merchandising techniques and layouts per company standards.
• Maintain department pricing and coding policy compliance.
• Work within management planning guidelines to maintain productivity.
• Support safety standards and report repairs or hazards.
• Develop product knowledge in meat department and preparation.
• Train meat associates effectively.
• Ensure sanitation and food safety standards.
• Maintain department appearance and presentation.
• Treat associates with fairness and respect.

Skills

Lead and direct others

Willingness to learn multiple tasks

Interpersonal skills

Communication and customer service

Job description

Hannaford Supermarkets in Maine seeks a meat department leader to supervise operations, develop product knowledge, and ensure safety and sanitation standards. You will train associates, maintain merchandising standards, and coordinate with store management.

Strong leadership, teamwork, and customer service are essential for daily responsibilities. The role requires adherence to company policies, practical knowledge of department tools, and ability to manage in the manager's absence.