Meat & Seafood Dept Lead - Assistant Manager

Harristeeter; Gaithersburg (MD); On-site; USD 55,875,000 - 91,693,000; Full time

Benefits offered by this job

Pay transparency

Job summary

Harris Teeter in Gaithersburg, MD is seeking a Meat/Seafood Department supervisor to lead up to 15 associates and support the department manager in achieving targets and standards. You will emphasize courteous service, correct product handling, and adherence to health and safety rules.

The role requires teamwork, training, scheduling, and maintaining accurate merchandising, pricing, and inventory while ensuring a positive shopping experience for customers.

Qualifications

• Supervise up to 15 Meat/Seafood associates.
• Assist Meat/Seafood Manager with direction and evaluation.
• Uphold customer service and department standards.
• Comply with health, safety, and sanitation requirements.

Responsibilities

• Initiate customer interaction on the sales floor and meat counter.
• Ensure proper merchandising, inventory, and pricing.
• Train and develop associates; manage scheduling and performance.
• Maintain cleanliness and compliance with store policies.

Skills

Management skills

Product knowledge

Sales ability

Customer relations

Cooperation with associates

Education

High school diploma or GED

Job description

Harris Teeter in Gaithersburg, MD is seeking a Meat/Seafood Department supervisor to lead up to 15 associates and support the department manager in achieving targets and standards. You will emphasize courteous service, correct product handling, and adherence to health and safety rules.

The role requires teamwork, training, scheduling, and maintaining accurate merchandising, pricing, and inventory while ensuring a positive shopping experience for customers.