Meat & Seafood Department Lead

Harristeeter; Clemmons, Northern (NC, KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Harris Teeter is seeking an Assistant Meat/Seafood Supervisor in North Carolina to partner with the Meat/Seafood Manager. You will help direct daily operations, supervise up to 15 associates, and support staff training, performance reviews, and customer service excellence.

The role emphasizes strong interpersonal skills, adherence to company policies, and ability to work in a fast-paced retail environment. Prior experience in meat/seafood is a plus.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Associates must be at least 18 years of age.

Responsibilities

• Assist to manage and supervise up to 15 associates in the Meat/Seafood Department.
• Assist in direction, coordination, and evaluation of the department.
• Interviewing and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Skills

Supervisory experience

Interpersonal skills

Customer service

Team leadership

Education

High school diploma

Tools

HT Internet software

Inventory software

Spreadsheet software

Word Processing software

Job description

Harris Teeter is seeking an Assistant Meat/Seafood Supervisor in North Carolina to partner with the Meat/Seafood Manager. You will help direct daily operations, supervise up to 15 associates, and support staff training, performance reviews, and customer service excellence.

The role emphasizes strong interpersonal skills, adherence to company policies, and ability to work in a fast-paced retail environment. Prior experience in meat/seafood is a plus.