Meat & Seafood Department Lead - Growth & Flexible Scheduling

Meijer; Toledo (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Toledo, OH is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing for Meat and Seafood. You will lead the Meat team, hire and train staff, and ensure service excellence while meeting financial goals.

The role requires strong leadership, scheduling, and adherence to sanitation and safety standards, with responsibilities spanning interviewing, staffing, and inventory control to minimize shrinkage and optimize operations.

Qualifications

• Experience leading a meat or grocery department team.
• Ability to train staff and manage schedules.
• Strong customer service and financial performance focus.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Skills

Leadership

Customer service

Staffing

Scheduling

Tools

MITS

Job description

Meijer in Toledo, OH is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing for Meat and Seafood. You will lead the Meat team, hire and train staff, and ensure service excellence while meeting financial goals.

The role requires strong leadership, scheduling, and adherence to sanitation and safety standards, with responsibilities spanning interviewing, staffing, and inventory control to minimize shrinkage and optimize operations.